Because the newspaper has to publish a special edition of whole-food seafood food, it begins to study how to eat seafood and make seafood dishes. It is said that the earliest celebrity famous for eating seafood was Xu Yue. Xu Yue (? ~ 220), the word Gong He. Famous mathematician and astronomer in the Eastern Han Dynasty, who was the earliest creator of the abacus in the world, came from Laizhou city, Shandong province. It is said in the book that only when he eats seafood at a time can he be happy. To be honest, I am doubt that making seafood is a fine job. Eating seafood is a kind of culture, as a scholar who studies mathematics, how can he have time to study seafood recipes? Later I realized that he had a good family and had servants, so he didn’t have to cook in person. People say that most seafood is rich in nutrition, which can nourish the brain. He can write mathematical works such as “records of mathematics” and “use of calculating classics”, etc, is it related to the lifestyle of eating seafood? Eating seafood becomes a mathematician, and the benefits are great. The first book which records a large number of seafood cooking practices is “supplement with garden food list” written by Qing people, which imitates Yuan Mei. There is a seafood named Yan Ruyu inside, which has an appetite as soon as you hear it. The main ingredient is big lobster, and the auxiliary materials are cucumber, watery millet, egg white, white sauce, etc. Although many auxiliary materials are not clear about what they are, but it was still because of this name for a long time, thinking that it must be a dish with excellent color, fragrance and shape. Just looking at this name, I felt it was so warm and lovely. The first book that records the function of seafood supplement is Compendium of Materia Medica. As we all know, Compendium of Materia Medica is a pharmacopoeia. Read it carefully, you will find that it is also a book about how to eat healthily. These two days, I reread Liang Shiqiu’s “elegant house and talk about eating”, and there are also many pages about seafood. Mr. Liang lived in the north for a long time. After reading his works carefully, he realized that although he hadn’t even seen the yellow mud snail, it didn’t hinder his love of seafood. There were still differences between sea and river objects. I always have a question: Mr. Liang was born in Beijing and his ancestral home is Yuhang, Zhejiang province. It seems that he seldom returns to his ancestral home, and Yuhang doesn’t depend on the sea. Why does he like seafood so much? As a result, seafood dishes became indispensable on his dining table. It was really amazing! Mr. Zhou said: seafood dishes like fried sea melon seeds with scallion oil and scallop fans are good, prawns are also good, and there is another thing I like very much, which is oysters. He knows how to keep in good health, but I just know that oysters are not only seafood, but also traditional Chinese medicine, which can benefit yin and yang, calm the nerves, calm the nerves, eliminate phlegm and disperse knots. It can also be seen in the traditional Chinese medicine room. According to the chef, when making oysters, you must boil them thoroughly. You can eat ginger and onion or dip them in vinegar, which is very delicious. Mr. Liang said in “yashe talk about eating” that he put oysters in sauerkraut hot pot. In this way, the soup is fresh, but it seems not good to make oysters become condiments, at least I am is quite humbled by it.

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