The tea smoke and bird seal are the most pleasant. No matter it is three to five guests or alone, the tea fragrance is leisurely, which always makes people less worried; The tea in the Cup, the bright soup, the clear mountain spring water, the color of the tea is either thick or light, yellow or green, and there is more inexplicable joy and leisure. It is a good time to cook tea, such a rare charm. Born in the tea village, I am familiar with tea since I was young. Although most of the good teas produced by our family were exchanged for money to subsidize the family, the last one left was still interesting. Take Sweet well water, put it in an iron pan, boil it with firewood, then take some tea leaves, put them in the teapot, and wash the hot water that has been cooled for a while. When the water vapor is dense, the tea fragrance is filled with a yard, it seems that there is such strong tea fragrance. However, the tea that makes people smell is green tea. The tea in hometown, no matter whether it is Mingqian tea, the top of Grain Rain, or fried green, baked green, is all green tea. When the boiling water rushes, the brown color slowly spreads out, and the tender tea buds slowly spread out and are fresh in the water, with long in branches identical. Looking at the tea in the teacup again, the color of the soup is clear and the buds and leaves are green. Just looking at a few eyes, it is a wonderful enjoyment, not to mention taking a sip, and savoring the taste of Qingfen long and fragrant cheek and teeth! For many years, keeping this kind of tea has a lot of charm in my heart, especially when spring comes and the fragrance is boundless, the tea in the tea garden is just like flowers blooming in my heart, there is a unique breath flowing with the blood. Knowing many varieties of tea is seen from their professional materials when playing with young people in agricultural technology promotion department in the next few years. Although the tea in hometown is of high quality and mellow taste, it is only a variety of tea. Apart from it, there are many different types, and each type will have many famous varieties. It is known from the introduction of books that tea leaves are basically divided into six categories: green, red, green, black, white and yellow; Relatively speaking, there are many people familiar with green tea and black tea, such as West Lake Longjing and Xishan Biluochun, are famous names in green tea. Of course, there are more than these two kinds of famous ones. Each production area has its own special varieties. The tea production in hometown has a long history, tianhua Gujian is also a good brand. Qimen black tea and Yunnan black tea are both famous black tea varieties, and naturally there are good brands. The four kinds of blue, black, white and yellow are relatively unfamiliar. The names of oolong tea, old Bian tea, Pu’er tea and so on are also slightly understood from the text introduction. I can’t imagine that one day, I will make a pot of Pu’er tea, sit around with friends, chat and enjoy it slowly in a corner of the city. When I really knew something about these tea leaves, I left my hometown to live in the city. With the change of work, the living condition has also changed accordingly. In addition, there are all kinds of goods in the city, and all kinds of tea can also be lucky to see and have a taste. Wuyi Rock Tea and frozen oolong tea are well-known oolong tea, which belong to green tea series. Both aroma and taste are different from green tea. I am familiar with the spleen and stomach of green tea when I was young, so every other kind of tea will unconsciously use green tea as a contrast. Even if it is black tea, the color of soup is much stronger than that of green tea, and the taste is stronger, let alone black tea. Both side tea and Pu’er tea belong to the varieties of black tea series. When drinking, they are boiled in boiling water, which is the kind of tea that is really easy to cook, and there are also raw tea and ripe tea, different manufacturing techniques, the soup color and taste of tea are also different. For the busy people, it is really a rare relief to sit down and enjoy the fragrance of a cup of Pu’er tea in the occasional free time. White tea was rarely seen. Even in Suzhou city, it seemed that it was rare to see it. It was a famous product, like a woman who was hidden in her boudoir, not to mention enjoying it. Yellow tea knew there was a yellow bud of Huoshan, which was because of participating in the national original poetry Grand Prix of Huoshan Yellow Bud Cup held in Lu ‘an city, Anhui province. Fortunately, some works were shortlisted and won an excellent award, the organizer gave a piece of yellow bud tea as a gift. When visitors or alone, they could make a cup of tea with beauty and enjoy it slowly. It seemed that they would return to the simple peasant home in the vast mountains. Every kind of tea, no matter green, yellow, green, black, white, yellow, or a certain brand or variety affiliated to it, will have its unique charm that will not be replaced casually, it is not only a kind of flavor, but also a kind of culture, or a kind of cultural transmission; This kind of culture grows in the countryside, flows in the folk, gathers into a taste, engraved in the time, and has been passed down to this day, in each tea cup, the fragrance brewed by the local flavor is long. Sometimes, I want to choose a time to push away all the common things, invite some bosom friends to prepare these kinds of tea, go to the village with clear spring water, collect firewood, build a stove, Cook tea slowly, and make sound of water, water vapor flutters, tea fragrance is slim, very uncomfortable! Then we sat together, one white tea cup after another, tasting and enjoying the tea slowly. At that time, the tea would be colorful and colorful as well as into the bloodline. Maroon Brown, the taste of life. If you really want to have such leisure, don’t you feel very happy!

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