Since ancient times, Anhui has been regarded as a big tea-producing province. Qi Hong is green and famous. It is not necessary to say some refined famous teas, such as Huangshan Mao Feng, Taiping Houkui, Lu ‘an melon slices, which are later Tianzhu Jian Hao, Yuexi, tianhua Gujian also has a good reputation. As a native of Anhui, I have no idea that there is another kind of yellow bud tea, which has been passed down for thousands of years and is well-known. My hometown is located in the mountainous area of southwest Anhui and the foot of Dabie Mountain. Since ancient times, I have grown tea. The folks, old and young, are very fond of talking about the taste of tea. Even if the life is not very rich, a pot of tea tastes all. Huoshan county, which is also located in Dabie Mountains, produces good tea and is named Huoshan Yellow Bud. It has a color, fragrance and shape, and has been good for thousands of years. The lyrics and songs have been lasting for a long time. Famous people from Fang family competed, flow source far, new indemnity. However, I didn’t know that there was such a famous tea in Huoshan County not far from my hometown until last year when Lu ‘an held the national poetry original contest of Huoshan Huangya Cup, it leaves a meaningful taste for thousands of years, unavoidably worries about his loneliness and ignorance, and at the same time, I am proud of the thick taste of one side of the landscape. In order to make up for your knowledge gap, search for information quickly. The yellow buds of Huoshan Mountain are produced in the mountain area where clouds and mist are fluttering. The shape is straight and micro-spreading, uniform and neat. It looks like a sparrow tongue and tender green. The fragrance is lasting, the taste is fresh, mellow and sweet, and the color, the leaf bottom is light yellow and bright. Seeing these introduction words, my heart was moved. I wish I could not turn the worm horn words into grain tea, immerse myself in the spring water, smell its fragrance, smell its smell and observe its shape, gradually derived some poetic thoughts. Some feelings like this, a mountain, a landscape and a taste of tea gradually became some kind of complex that could not be left behind in my heart. So I tried to describe the yellow buds of Huoshan with my own strokes and feelings, to explain the various interests of Huoshan Yellow Bud tea. I am very clear that my poems are not elegant enough, and it is difficult to talk about the texture. However, my emotion and admiration for one side of the land and scenery are absolutely sincere. It is my honor that my poetry was finally shortlisted for the Grand Prix of poetry and won an Award of Excellence. Although the ranking is not high and can not be compared with the works that won the grand prize, it really makes me very happy to stand out among many competitors. It’s not just lucky. As a reward, the organizer sent two listening to Huoshan Yellow Bud tea. The taste that had been speculated for a long time was wrapped in exquisite packaging, which was really irresistible. However, when thinking of sharing good things together, we still restrained the eagerness in our heart and decided to send a hearing to brother Mingcheng, a local writer in Suzhou. They enjoyed tea and chatted about literature together, it is definitely more meaningful than enjoying it alone. Brother Mingcheng is also a man of temperament. He is honest and honest, fond of tea and elegant. He is not always idle, and likes to pay attention to current events. He writes novels with cutting-edge themes, and there is no lack of praise. It is very lovely to sit with him while sipping tea and talking about poems and essays. When I was reading, I went wrong and fell in love with writing. I began to write more novels and weave stories of little people one after another. In recent years, because of my work, I have no energy to write these things, he wrote some essays of poetry and prose. Brother Mingcheng was always the first reader, and he gave some advice from time to time, which was really thankful. It is very pleasant to sit with such a man or enjoy tea. Therefore, I have to share the hard-won Yellow Bud of Huoshan with him. Poetry, or other words, are the expression of the writer’s mood, the so-called text is the heart; If one side narrating the old, while tasting tea, supplemented by some articles allusions, graceful poetry, it is the best, it doesn’t have to be beautiful and soft. Even if it is two big men, the taste is amazing. Tea or poetry are just some kind of sustenance, the most fundamental, it is also the similarity of some feelings in the inner heart and the leisurely sound when gently colliding. Perhaps it was the yellow bud tea that I had been thinking for a long time that inspired the poetic feeling in my heart, and I was lucky to be shortlisted for this original poetry competition. It was in recent years that I wrote some poems casually, although I tried something when I was young and frivolous, after all, it did not become a climate, and few people despised it. Winning an award this time should benefit from the unique charm of Yellow Bud Tea. Although I have never tasted it before, the poetic feeling it aroused is just like the soft and sweet tea flavor, have disguised let go. Indeed, we should choose a rainy day to invite brother Mingcheng to listen to the rain, Cook tea, chat and enjoy tea, which is a little poetic feeling born in the bottom of the heart, because there is a piece of yellow bud tea moistening and rare decoration of leisure, it will definitely come out. If we enrich the days around us with this kind of poetry, will there be more poetry for the troubled life?

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