Son like chili. The diet of northerners can not be separated from onion, ginger and garlic, but only the son doesn’t touch it, but likes to eat pepper. When the family went to eat ramen, I couldn’t stand adding a spoonful of pepper. He had to add more than a dozen spoonles to eat with relish. Sometimes he joked whether it was born by a Southerner. Affected by this, Pepper is often not broken at home. The appearance and taste of pepper are also particular. The beautiful and delicious pepper is not easy to find. When you buy it in the market, you often lose your face and lining, finding a delicious pepper has also become a thing, which lays a foreshadowing for having your own pepper. It was the year before last year that my wife went to an old man’s place in the vegetable market to buy a portion of pepper, which was really good, with both smell and appearance, so she decided to buy some pepper. The old man was produced and sold by himself. Finally one day, no trace of the old man could be found in the market, and the pepper was cut off. I bought several more in the future, it is not the smell. In the next year, I decided whether to plant it by myself. I lived on the first floor and had a small courtyard, which was also convenient. So I found several packing boxes and stole some bags of mud with my wife at night. The reader wants to laugh, does the soil still need to steal? You don’t know that cement and asphalt are indispensable in today’s urban areas, and it is hard to find good mud and soil. Finally everything was ready. Fortunately, the old man still had one pepper, which was just used to make seeds. My daughter-in-law was born in the countryside with some skills, so the seedlings grew luxuriant and luxuriant. After transplanting, she cultivated them carefully and finally got the harvest time. I tried it on, but it still smells like that. I was happy in my heart. The hard work was not in vain. Since then, the pepper used at home has been produced and sold by myself. After a long time, there were also problems. What I planted was organic pepper, and I couldn’t and wouldn’t apply pesticide, so the insects took advantage of it. So Spicy Pepper, as long as there is insect eye, open it and ensure there is a fat green worm. Therefore, there is an extra kind of livelihood to catch insects. The season passed quickly. The harvested peppers were strung together and hung red on the door, which meant a little thriving. By this year, my son left home after going to school, so my wife’s pepper was planted carelessly. So many seeds only produced a few seedlings, which were weak and weak. I not bear, and kind of a crop, finally we had 3 box of seedlings, pepper Green as grew the, waiting for son home. The peppers became red one by one, so they were picked and dried in the sun. Recently, my daughter-in-law heard that when the pepper is red, don’t rush to pick it, let it be the best natural red. This statement had a great artistic conception. From then on, the red pepper was hidden in the green leaves, swaying in the autumn wind.

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